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27th Nov 2020, 6:00 pm - 9:00 pm
Join us on the 27th November for a 5-course dinner paired with Aboriginal and Veteran owned Spinifex Brewing Co range of beers. Hosted by ANZAC Club and Spinifex Brewery CEO, Adam Barnard, a former soldier. Let us take you on a trip through WA’s finest beers! Featuring a special WA menu, curated by ANZAC Club’s Head Chef.
Limited seats available, don’t miss out!
Time: Arrival 6pm – 9pm
On Friday 27 November 2020
Price: $65 p/p
Location: The ANZAC Club located on the 1st floor of ANZAC House Veteran Central
28 St Georges Terrace, Perth, Western Australia 6000